Extract of Auricularia auricula-judae caps

Wood Ear mushroom extract in capsules (Auricularia auricula) is a standardized medicinal mushroom extract created to support the immune system, gut, lipid and carbohydrate metabolism, antioxidant protection, and overall recovery of the body.

Auricularia, also known as Jew’s ear, wood ear, or black wood fungus, is traditionally used in East Asian countries as a food and functional mushroom.

Its main biological value is associated with polysaccharides and β-glucans. These compounds are studied in the context of immune response regulation, support of the intestinal barrier, microbiota composition, glucose and lipid metabolism, and protection of cells from oxidative stress. Studies also emphasize that the biological activity of polysaccharides depends on the method of extraction and purification, so standardization of the extract is of fundamental importance.

The extract acts gently and gradually, so regular course-based intake is the most appropriate.

Active components of Auricularia

β-glucans – support of the immune system and modulation of the immune response.

Polysaccharides – support of the intestinal barrier, microbiota, antioxidant and metabolic balance.

Benefits of Auricularia extract

Regular course-based intake of the extract may contribute to:

☘️ support of immune function and a balanced immune response;

☘️ support of the gut microbiota and the formation of short-chain fatty acids;

☘️ strengthening of the protective barrier of the intestinal mucous membrane;

☘️ support of digestion and regular bowel function;

☘️ support of glucose levels within the physiological range;

☘️ support of cellular insulin sensitivity and carbohydrate metabolism;

☘️ support of lipid metabolism and healthy cholesterol levels;

☘️ support of liver function under conditions of metabolic load;

☘️ reduction of oxidative load and protection of cells;

☘️ support of the natural anti-inflammatory balance.

Benefits of standardized Auricularia extract

Higher bioavailability – active substances are extracted from mushroom raw material and are more available for absorption.

Stable composition – each capsule contains a controlled concentration of β-glucans and polysaccharides.

Less chitin – the extract is easier to use for people with sensitive digestion than ordinary mushroom powder.

Convenient course-based intake – there is no need to prepare decoctions or grind the mushroom yourself.

Laboratory purification and standardization – make it possible to obtain a more predictable composition compared to dried raw material.

✅ Best combination

With Reishi

For comprehensive support of immune balance, antioxidant protection, and the body’s adaptation to stress loads.

With Shiitake

For expanded support of the immune system, lipid metabolism, and overall metabolic balance.

Wood Ear mushroom extract may be appropriate for:

• people who want to support immunity during periods of seasonal colds and increased stress;
• in cases of irregular bowel function and digestive system discomfort;
• people who care about the gut microbiota and the protective barrier of the mucous membrane;
• those who monitor glucose levels and support healthy carbohydrate metabolism;
• people with increased metabolic load;
• those who want to support healthy cholesterol levels and lipid metabolism;
• people who care about cardiovascular system health;
• for liver support under conditions of dietary, metabolic, or toxic load;
• in cases of increased oxidative load;
• people looking for gentle course-based body support without a stimulating effect.

Yu T. et al., 2023. The Current State and Future Prospects of Auricularia auricula’s Polysaccharide Processing Technology Portfolio – a review of studies on Auricularia polysaccharides and their potential role in supporting the immune system, gut, and metabolism.

Kong X. et al., 2020. Effects of Polysaccharides From Auricularia auricula on the Immuno-Stimulatory Activity and Gut Microbiota in Immunosuppressed Mice Induced by Cyclophosphamide – studied the effects of Auricularia polysaccharides on the immune system and gut microbiota in mice.

Liu Q. et al., 2022. Dietary Supplementation of Auricularia auricula-judae Polysaccharides Alleviate Nutritional Obesity in Mice via Regulating Inflammatory Response and Lipid Metabolism – studied the effects of Auricularia polysaccharides on glucose metabolism, lipid metabolism, and inflammatory processes in an animal model of obesity.

ℹ️The cited studies describe biological mechanisms and are not clinical recommendations.

Dosage: 3 capsules per day  

Directions: take in the morning, before meals, with water.  

Course: 1-3 months, depending on the desired result  

• 1 month – for prevention  
• 3 months – for deeper and more stable effects  

The product uses a certified extract with a standardized content of polysaccharides – 50% and β-glucans – 20%.

Storage conditions

Store in a dry, dark place.

Avoid moisture and direct sunlight.

Keep out of reach of children.

It is not recommended to use without prior consultation with a doctor or relevant specialist:

• children under 18 years old;
• pregnant women and women during breastfeeding;
• people with autoimmune diseases;
• people with increased sensitivity or allergy to mushrooms;
• before planned surgery;
• people with blood clotting disorders;
• when taking anticoagulants or antiplatelet agents at the same time;
• when using medications to lower glucose levels.

Individual body reaction

• At the beginning of intake, some people may experience:
• discomfort or a feeling of heaviness in the stomach;
• abdominal bloating;
• looser stools;
• nausea;
• individual allergic reactions.

In case of discomfort, it is recommended to temporarily reduce the dosage or take a break. In case of a pronounced or prolonged reaction, intake should be discontinued and a specialist should be consulted.