Shiitake (Lentinula edodes) is a mushroom with great therapeutic potential, long known for its medicinal properties, used for centuries in alternative medicine in Korea, China, and Japan, with numerous clinical studies conducted in the USA and Europe. Shiitake contains many nutrients and bioactive compounds, this species is used as a model for research in pharmacology, has high nutritional value, and contains medicinal molecules such as polysaccharides, terpenoids, sterols, and lipids, which actively participate in various human diseases and modulate immune regulation mechanisms. Therapeutic effects: Shiitake has numerous therapeutic properties, making it a valuable remedy in traditional and modern medicine.

The main therapeutic effects include:

• Antioxidant effect: Protects cells from damage by free radicals, which can slow down the aging process and reduce the risk of chronic diseases.
• Immunomodulation and antitumor effect: Polysaccharides, especially β-glucans, stimulate the immune system by activating macrophages, T-cells, and natural killers (NK). This enhances the body's protection against cancer cells.
• Antiviral properties: Shiitake can inhibit the activity of various viruses, including HIV and poliovirus.
• Antimicrobial properties: Shiitake has antibacterial properties that help fight infections, including Staphylococcus aureus and Escherichia coli.
• Hypoglycemic and hepatoprotective properties: Shiitake extracts reduce blood glucose levels, protect the liver from damage, and promote its recovery.

Active ingredients: Shiitake contains several bioactive components that contribute to their medicinal properties. The main ones include:

• Polysaccharides: For example, lentinan, which stimulates the immune system and has an antitumor effect.
• Eritadenine: Helps reduce cholesterol levels in the blood.
• Vitamins: In particular, B vitamins (B1, B2, B3, B5, B6) and vitamin D.
• Minerals: Such as copper, zinc, selenium, manganese. Diseases and problems shiitake helps combat:
• Immunodeficiency conditions: Supports the immune system, making them useful for weakened immunity.
• Viral and bacterial infections: Due to their antimicrobial properties, shiitake helps fight various infections.
• Chronic inflammatory diseases: Have anti-inflammatory properties, which are useful in chronic inflammations such as arthritis.
• Cholesterol problems: Help reduce blood cholesterol levels, promoting cardiovascular health.
• Cancer: Can help in the prevention and support of cancer treatment.
• Liver diseases: Protect the liver from toxins and improve its function.
• Cardiovascular diseases: Support heart and vascular health, reducing the risk of cardiovascular diseases. Regular consumption of Shiitake can positively impact health by improving the immune system, reducing the risk of chronic diseases, and easing their course if these diseases are already present.

* Not a medicinal product.

** This product does not contain narcotic or psychotropic substances and is legal on the territory of Ukraine & USA.